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Included in the folklore of Dublin is that it was, at least for a while, known as the Fast-Food Capital of America. In another version of the story, Dublin was known for having the highest per capita number of fast-food restaurants in America.

Regardless of the facts, Dublin has always loved its restaurants. Now Dublin has added to its reputation as a place for many, wonderful and diverse types of cuisine. It’s not just hamburgers anymore.

This article is sponsored by Garage Floor Pro. Sponsor an article, promote your business and local history. Partner with the DHPA–learn more

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